Delicious pajeon sauce recipe for the perfect Korean pancakes

Ingredients for Pajeon sauce

• 30 ml water

• 30 ml rice vinegar

• 90 ml soy sauce

• 15 ml gochugaru (Korean red chili flakes)

• 2 garlic cloves, minced

• 1 g minced ginger

• 5 ml toasted sesame oil

• sliced fresh red chile (optional)

How to make Pajeon sauce

1. Combine all the ingredients in a bowl and mix well.

2. Use the mixture immediately, or store it in a tightly sealed container in the refrigerator for up to 2 weeks.

3. Shake or stir well before using.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.