Rocket Salad with Olives, Pancetta, and Parmesan Shavings

Ingredients for Rocket Salad with Olives, Pancetta, and Parmesan Shavings

• 6 thin slices pancetta (Italian bacon

• about 1/3 of 90g package)

• 1 1/2 tablespoons extra-virgin olive oil

• 1 tablespoon fresh lemon juice

• 4 cups (loosely packed) rocket

• 1/3 cup Kalamata olives, pitted, halved

• Parmesan cheese shavings

How to make Rocket Salad with Olives, Pancetta, and Parmesan Shavings

Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.

Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place rocket and olives in medium bowl; toss with dressing. Divide salad between plates. Top with pancetta and Parmesan shavings.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.