Burricotti with Chestnut Honey and Candied Spicy Walnuts

Ingredients for Burricotti with Chestnut Honey and Candied Spicy Walnuts

• 20ml balsamic vinegar

• 4 medium-size radicchio leaves

• 8 thick whole wheat crackers (round work best)

• 240ml burricotti* or fresh whole-milk ricotta cheese (about 200g )

• 20ml chestnut honey or buckwheat honey

• 16 Candied Spicy Walnuts

• 8 whole, 8 chopped

How to make Burricotti with Chestnut Honey and Candied Spicy Walnuts

Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side. Transfer to plate to cool. Tear each leaf in half.

Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoons honey over each. Top each with 1 Candied Spicy Walnut half. Sprinkle chopped candied walnuts over and serve.

*Available exclusively from Gioia Cheese Company (626-444-6015).

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.