Chicken and Watercress Salad with Almonds and Feta

Ingredients for Chicken and Watercress Salad with Almonds and Feta

• 60ml white balsamic vinegar

• 1 large shallot, chopped

• 45ml almond oil, walnut oil, or grapeseed oil

• 45ml grapeseed oil

• 3 large bunches watercress, thick stems trimmed

• 2 fully cooked chicken breast halves, meat torn into bite-size pieces

• 90g crumbled feta cheese

• 4 apricots, pitted, each half cut into wedges

• 35g sliced almonds, toasted

How to make Chicken and Watercress Salad with Almonds and Feta

Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.

Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.