Crustless Quiche

Ingredients for Crustless Quiche

• 1 1/2 tablespoons fine dry plain bread crumbs

• 160g frozen chopped onions

• 160g diced cooked ham (110g )

• 1 tablespoon unsalted butter

• 1 (230g) package shredded Swiss cheese (475ml )

• 4 large eggs

• 240ml double cream

• 240ml whole milk

• Equipment: a 10-inch quiche dish or 10-inch glass pie plate

• Accompaniment: green salad

How to make Crustless Quiche

Preheat oven to 218°C with rack in middle.

Butter quiche dish, then sprinkle all over with bread crumbs.

Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.

Whisk together eggs, cream, milk, and 1/2 teaspoons pepper and pour over cheese. Bake until top is golden and custard is set in centre, 20 to 25 minutes. Cool slightly before cutting into wedges.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.