Heirloom Tomato and Burrata Cheese Salad

Ingredients for Heirloom Tomato and Burrata Cheese Salad

• 4 large heirloom tomatoes (about 1.1kg) or 4 to 5 large plum tomatoes

• Fleur de sel or coarse kosher salt

• Freshly ground black pepper

• 1 teaspoon dried oregano

• 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish

• 1/4 cup extra-virgin olive oil

• 4 (70g) rounds burrata cheese

How to make Heirloom Tomato and Burrata Cheese Salad

Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavour; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.

Place 1 burrata cheese round in centre of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.