Herbed Goat-Cheese Toasts

Ingredients for Herbed Goat-Cheese Toasts

• 40 (1/4-inch-thick) slices from 1 baguette

• 3 tablespoons olive oil

• 170g mild soft goat cheese at room temperature

• 1/4 cup chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon

• or 1 tablespoon chopped mixed strong fresh herbs such as rosemary and thyme

• 1 1/2 tablespoons minced shallot

• 1/2 teaspoons black pepper, or to taste

• 80ml well-chilled double cream

How to make Herbed Goat-Cheese Toasts

Put oven racks in upper and lower thirds of oven and preheat oven to 177°C.

Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.

Stir together goat cheese, herbs, shallot, and pepper. Season with salt.

Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.