Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Ingredients for Orzo with Garbanzo Beans, Goat Cheese, and Oregano

• 350ml orzo (about 250g )

• 60ml olive oil

• 3 tablespoons fresh lemon juice

• 1 garlic clove, minced

• 1 15- to 15 1/60g can garbanzo beans (chickpeas), rinsed, drained

• 2 tablespoons chopped fresh oregano

• 425g log soft fresh goat cheese, crumbled (about 240ml )

How to make Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo.

Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled goat cheese. Serve orzo salad warm or at room temperature.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.