Tomato brown butter: a rich and delicious recipe to try

Ingredients for Tomato brown butter

• 230 g large tomato

• 120 g unsalted butter, softened

• kosher salt (to taste)

• freshly ground black pepper (to taste)

How to make Tomato brown butter

1. Place the tomato in a blender and purée until smooth. Strain the purée through a fine-mesh sieve, aiming for about 120 ml.

2. Add the butter to a large frying pan and gently cook over medium heat until it begins to brown and releases a nutty aroma.

3. Stir in the smooth tomato purée, taking care as it may splatter, and simmer for 1–2 minutes until slightly cooked but still bright in colour.

4. Note that the mixture will not emulsify, which is perfectly fine. Season with salt and pepper, then set aside.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.