Wilted Spinach Salad with Warm Feta Dressing

Ingredients for Wilted Spinach Salad with Warm Feta Dressing

• 1 250g bag fresh spinach leaves

• 5 tablespoons olive oil, divided

• 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached

• 1 200g package feta cheese, coarsely crumbled

• 2 tablespoons Sherry wine vinegar

How to make Wilted Spinach Salad with Warm Feta Dressing

Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.