Curry, vegetable, takeaway
Zuletzt aktualisiert 4 Nov 2026
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Vegetable takeaway curry is a cooked vegetable dish bought from a takeaway outlet. The figures here describe the curry alone, without rice. It provides mainly fat and carbohydrate, with a smaller amount of protein. Per 100g, it contains 7.4g of fat, 7.6g of carbohydrate, 2.5g of protein and 0.93g of salt.
Fat and carbohydrate provide energy, while protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. The amount of salt and energy consumed depends on the quantity eaten and any accompanying foods. Full nutritional figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 105 kcal |
Energy | 438 kJ |
Fett | 7.4g |
of which saturates | 1.5g |
Carbohydrate | 7.6g |
of which sugars | 3.1g |
2.5g | |
Salz | 0.93g |
Wasser | 79g |
Cholesterin | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0.92mg | |
0.03mg | |
0.05mg | |
0µg | |
2.7mg | |
Natrium | 370mg |
Other types of curry
Nahrung | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
101 kcal | 3.8g | 8.2g | 3.1g | |
Curry, chick pea dahl and spinach, with vegetable oil, homemade | 201 kcal | 6.3g | 14g | – |
Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade | 238 kcal | 7.7g | 15g | – |
Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade | 112 kcal | 5.6g | 4.9g | – |
Curry, lentil, red/masoor dahl and tomato, with vegetable oil, homemade | 113 kcal | 4.3g | 6.3g | – |
Curry, lentil, red/masoor dahl and vegetable, UK type, homemade | 112 kcal | 5.7g | 3.8g | – |
Curry, lentil, red/masoor dahl, with vegetable oil, homemade | 173 kcal | 7.6g | 7.9g | – |
116 kcal | 4.6g | 5.5g | – | |
90 kcal | 2.5g | 6.1g | – | |
51 kcal | 1.3g | 2.1g | – | |
81 kcal | 2.2g | 4.6g | – | |
64 kcal | 2.3g | 2.6g | – | |
94 kcal | 2.1g | 6g | 1.8g | |
125 kcal | 3g | 4.1g | 1.5g | |
60 kcal | 2.4g | 4g | – | |
64 kcal | 2.2g | 4g | – | |
145 kcal | 12g | 9.8g | 2.2g | |
119 kcal | 8.8g | 8.7g | 2.6g | |
118 kcal | 9.1g | 8.7g | – | |
120 kcal | 8.6g | 8.7g | 2.5g |
About these figures
Values are per 100g of the food as described (12 samples purchased from take-away outlets; curry only, no rice). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Vegetable Dishes Supplement, 1992 (there are fatty acid figures for various vegetable currys in Fatty Acid supplement (1998) 15-357, 15-355, 15-356, but the figures have not been integrated due to the large variations in values).
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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht