Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water
Zuletzt aktualisiert 4 Nov 2026
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Fresh white egg tagliatelle is a ribbon-shaped pasta made with white flour and egg. The figures here are for pasta boiled in unsalted water. It mainly provides carbohydrate, with 31g per 100g, alongside 5.8g of protein, 2g of fibre and 1.6g of fat. These values refer to the cooked pasta without sauce or other additions.
Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. Fibre helps support normal bowel function. Boiling pasta without salt keeps its salt content low, but sauces, cheese and other additions can increase the salt, saturated fat and energy content of the meal. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 152 kcal |
Energy | 647 kJ |
Fett | 1.6g |
of which saturates | 0.38g |
Carbohydrate | 31g |
of which sugars | Trace |
2g | |
5.8g | |
Salz | 0.02g |
Alkohol | 0g |
Wasser | 64g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
8µg | |
0.1µg | |
0.26mg | |
0mg | |
0.08mg | |
0.04mg | |
0.7mg | |
0.01mg | |
Trace | |
6µg | |
29mg | |
0.6mg | |
16mg | |
76mg | |
40mg | |
Natrium | 9mg |
0.5mg | |
Trace | |
5µg | |
8µg |
Other types of pasta
Nahrung | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water | 193 kcal | 8.7g | 5.9g | 2.3g |
Pasta, egg, fresh, filled with cheese only, boiled in unsalted water | 216 kcal | 11g | 6.7g | 2.2g |
Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water | 195 kcal | 8.7g | 5.8g | 1.6g |
Pasta, egg, fresh, filled with meat, boiled in unsalted water | 200 kcal | 10g | 4.7g | 1.9g |
Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water | 173 kcal | 8.1g | 4.3g | 1.9g |
Pasta, white, twists, fusilli, dried, boiled in unsalted water | 146 kcal | 4.8g | 0.4g | 2.6g |
169 kcal | 5.5g | 0.8g | 2.5g | |
141 kcal | 4.4g | 0.6g | 1.7g | |
Pasta, white, twists, fusilli, dried, boiled in salted water | 150 kcal | 5g | 0.7g | 2.6g |
Pasta, wholewheat, spaghetti, dried, boiled in unsalted water | 134 kcal | 5.2g | 1.1g | 4.2g |
282 kcal | 11g | 2.9g | 3.3g | |
365 kcal | 13g | 3.6g | 3.9g | |
159 kcal | 6.6g | 1.5g | – | |
343 kcal | 11g | 1.6g | – | |
77 kcal | 2.3g | 1.4g | 1.1g | |
72 kcal | 2.1g | 0.3g | 0.9g | |
329 kcal | 13g | 2.5g | 12g | |
86 kcal | 3.3g | 3g | – |
About these figures
Values are per 100g of the food as described (10 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht