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Pasta, ravioli, meat filling, canned in tomato sauce

Zuletzt aktualisiert 4 Nov 2026

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Ravioli with a meat filling, canned in tomato sauce, is a pasta product containing meat and sauce. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 15g of carbohydrate, 2.3g of protein and 1.4g of fat. Its salt content is 0.65g per 100g.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. The salt in canned ravioli contributes to total salt intake, which is worth noting for people monitoring how much salt they eat. Salt content can vary between products, so packaging labels may differ from these values. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

77 kcal

Energy

328 kJ

Fett

1.4g

of which saturates

0.46g

Carbohydrate

15g

of which sugars

3.4g

Ballaststoffe

1.1g

Protein

2.3g

Salz

0.65g

Alkohol

0g

Wasser

78g

Cholesterin

1.3mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

Vitamin D

Trace

Vitamin E

0.41mg

Vitamin C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.8mg

Vitamin B6

0.09mg

Vitamin B12

Trace

Folate

3µg

Kalzium

14mg

Eisen

0.8mg

Magnesium

11mg

Phosphorus

39mg

Kalium

137mg

Natrium

260mg

Zink

0.4mg

Copper

Trace

Selen

3µg

Jod

Trace

Other types of pasta

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pasta, spaghetti, canned, in tomato sauce

72 kcal

2.1g

0.3g

0.9g

Pasta, spaghetti, canned in bolognese sauce

86 kcal

3.3g

3g

–

Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water

193 kcal

8.7g

5.9g

2.3g

Pasta, egg, fresh, filled with meat, boiled in unsalted water

200 kcal

10g

4.7g

1.9g

Pasta, egg, fresh, filled with cheese only, boiled in unsalted water

216 kcal

11g

6.7g

2.2g

Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water

195 kcal

8.7g

5.8g

1.6g

Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water

173 kcal

8.1g

4.3g

1.9g

Pasta, egg, fresh, raw

282 kcal

11g

2.9g

3.3g

Pasta, egg, white, dried, raw

365 kcal

13g

3.6g

3.9g

Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water

152 kcal

5.8g

1.6g

2g

Pasta, plain, fresh, boiled

159 kcal

6.6g

1.5g

–

Pasta, white, twists, fusilli, dried, boiled in unsalted water

146 kcal

4.8g

0.4g

2.6g

Pasta, white, dried, boiled in unsalted water

169 kcal

5.5g

0.8g

2.5g

Pasta, white, dried, raw

343 kcal

11g

1.6g

–

Pasta, white, spaghetti, dried, boiled in unsalted water

141 kcal

4.4g

0.6g

1.7g

Pasta, white, twists, fusilli, dried, boiled in salted water

150 kcal

5g

0.7g

2.6g

Pasta, wholewheat, spaghetti, dried, boiled in unsalted water

134 kcal

5.2g

1.1g

4.2g

Pasta, wholewheat, spaghetti, dried, raw

329 kcal

13g

2.5g

12g

About these figures

Values are per 100g of the food as described (8 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht