Oven-Fried Panko Chicken

Ingredients for Oven-Fried Panko Chicken

• 300g panko (Japanese bread crumbs)

• 1/2 teaspoons cayenne

• 1 stick unsalted butter, softened

• 1 chicken (about 1.6kg), rinsed, patted dry, and cut into 10 serving pieces (breasts cut crosswise in half)

Preheat oven to 232°C with rack in middle.

Stir together panko, cayenne, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a pie plate.

Stir together butter, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a small bowl, then brush all over chicken. Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer, skin side up, to a shallow baking pan.

Bake chicken until well browned and cooked through, 30 to 40 minutes. Let stand, uncovered, 5 to 10 minutes to crisp.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.