BA Party Mix
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This savoury party mix is the ultimate homemade snack for entertaining, offering a moreish blend of textures and bold, spicy undertones. Combining crunchy pretzels and Bugles with roasted peanuts and pumpkin seeds, the mixture is coated in a rich, garlic-infused butter. The addition of English mustard powder and Worcestershire sauce provides a sharp, savoury depth that makes this vegetarian-friendly nibble far superior to any shop-bought alternative.
Ideal for festive gatherings or a relaxed weekend film night, this versatile snack is wonderfully simple to prepare in large batches. The slow-toasting process in the oven ensures every element stays perfectly crisp, while the final addition of Terra Stix adds a colourful, root-vegetable finish. You can easily make this a week in advance and store it in an airtight container, keeping it fresh and ready for any occasion.
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Ingredients for BA Party Mix
950ml Bugles (original flavour)
725ml whole wheat sesame pretzel rounds or other small pretzels
300g roasted unsalted peanuts
150g raw shelled pumpkin seeds (pepitas)
140g store-bought roasted green peas (not wasabi flavour)
6 tablespoons (3/4 stick) unsalted butter
12 large garlic cloves, crushed
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoons English mustard powder
1/2 teaspoons kosher salt
1/2 teaspoons paprika plus more for sprinkling
1/8 teaspoons freshly ground black pepper
450g Terra Stix
Ingredient info: English mustard powder, an extremely hot mustard, is available at many supermarkets and at specialty foods stores.
How to make BA Party Mix
Back to contentsPreheat oven to 121°C. Combine the first 5 ingredients in a large bowl. Set aside.
Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discard garlic. Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring every 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
Transfer party mix to a large bowl. Add Terra Stix and toss to mix well. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
Haftungsausschluss
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Artikel Geschichte
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28 Jan 2026 | Ursprünglich veröffentlicht
Verfasst von:
UK recipe editors
Peer-Review durch
UK recipe editors

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