Golden-Brown Omelette

Ingredients for Golden-Brown Omelette

• 2 tablespoons unsalted butter

• 3 beaten eggs, beaten

• Kosher salt and freshly ground black pepper

• Caramelized onions (optional)

• Chopped herbs (optional)

• Grated Parmesan (optional)

Heat a nonstick 8" or well-seasoned heavy steel skillet over medium-high heat for 1 minute. Add 2 tablespoons unsalted butter. Once butter sizzles and begins to brown, swirl to coat pan. Add 3 beaten eggs and season with kosher salt and freshly ground black pepper. Cook, pulling up the edges with a heatproof silicone spatula, allowing uncooked eggs to run into pan, until the bottom is golden brown and the top begins to set, 1-2 minutes.

Add fillings, such as caramelized onions, chopped herbs, and grated Parmesan. Using the spatula, fold up 1/3 of the omelette. Roll the omelette over onto itself, then tilt the pan and slide omelette onto a plate.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.