Tomato Butter

This vibrant tomato butter is a simple yet sophisticated way to elevate everyday meals. By grilling cherry tomatoes until their skins blister and natural sugars caramelise, you create a deep, savoury base that transforms ordinary butter into something truly special. It is a versatile vegetarian staple that captures the essence of summer produce, offering a bright acidity and rich Mediterranean flavour to your kitchen repertoire.

Prepared in just a few minutes, this flavoured butter is an excellent addition to a weekend brunch or a quick midweek dinner. Try dolloped over freshly grilled white fish, stirred through steaming basmati rice, or spread generously onto crunchy sourdough crostini. It also keeps well in the fridge, making it a convenient make-ahead option for effortless entertaining or a healthy flavour boost.