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Yogurt, Greek style, plain

Plain Greek-style yoghurt is a fermented milk product; the figures here describe yoghurt made with whole milk. It provides fat, protein and carbohydrate, along with minerals such as calcium and iodine. Per 100g, it contains 10g of fat, including 6.8g of saturated fat, as well as 5.7g of protein and 126mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat content is worth noting for people monitoring their intake. Plain yoghurt also contains naturally occurring milk sugars, so plain does not mean sugar-free. Full nutrient figures, including energy, sugars and salt, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

133 kcal

Energy

551 kJ

Fett

10g

of which saturates

6.8g

Carbohydrate

4.8g

of which sugars

4.5g

Ballaststoffe

0g

Protein

5.7g

Salz

0.17g

Alkohol

0g

Wasser

78g

Cholesterin

17mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamin D

0.1µg

Vitamin E

0.38mg

Vitamin C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamin B12

0.2µg

Folate

18µg

Kalzium

126mg

Eisen

0.11mg

Magnesium

13mg

Phosphorus

138mg

Kalium

184mg

Natrium

66mg

Zink

0.5mg

Copper

Trace

Selen

3µg

Jod

39µg

Other types of yogurt

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, reduced fat, frozen

–

–

2g

–

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

About these figures

Values are per 100g of the food as described (7 samples, 6 brands, made with whole milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht