Yogurt, reduced fat, frozen

Frozen reduced-fat yoghurt is a milk-based product served frozen. The supplied data are based on samples from different brands and record 2g of fat per 100g. No figures are provided here for protein, carbohydrate, sugars or calcium, so the nutrient information is limited.

Fat provides energy and helps the body absorb fat-soluble vitamins. Reduced-fat does not mean fat-free, and the fat figure alone does not indicate the sugar content, saturated fat content or total energy content. For people monitoring these nutrients, product labels provide information specific to each brand. The full available figures are shown in the tables below.