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Yogurt, low fat, fruit

Low-fat fruit yoghurt is a fermented milk product containing fruit. It mainly provides carbohydrate and protein, along with minerals such as calcium. Per 100g, it contains 14g of carbohydrate, including 13g of sugars, 4.2g of protein and 140mg of calcium. The supplied data cover several brands, including French set yoghurt.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The total sugars figure includes sugars naturally present in milk and fruit, as well as any added sugars. Low-fat yoghurt is not necessarily low in sugar, which is worth noting when comparing products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

78 kcal

Energy

331 kJ

Fett

1.1g

of which saturates

0.8g

Carbohydrate

14g

of which sugars

13g

Ballaststoffe

0.3g

Protein

4.2g

Salz

0.16g

Alkohol

0g

Wasser

79g

Cholesterin

6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamin D

Trace

Vitamin E

0.28mg

Vitamin K1

0.03µg

Vitamin C

1mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.1mg

Vitamin B6

Trace

Vitamin B12

0.3µg

Folate

16µg

Kalzium

140mg

Eisen

0.11mg

Magnesium

15mg

Phosphorus

120mg

Kalium

204mg

Natrium

62mg

Zink

0.5mg

Copper

Trace

Selen

2µg

Jod

48µg

Other types of yogurt

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, reduced fat, frozen

–

–

2g

–

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

About these figures

Values are per 100g of the food as described (21 samples, 9 brands, including French set). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht