Zum Hauptinhalt springen

Yogurt, low fat, hazelnut

Low-fat hazelnut yoghurt is a milk product made by fermenting milk, with hazelnut added for flavour. It provides carbohydrate, including sugars, alongside protein and calcium. Per 100g, it contains 15g of sugars, 4.4g of protein, 160mg of calcium and 1.5g of fat. These figures describe the yoghurt as supplied, rather than a plain yoghurt without flavouring.

Calcium contributes to the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The total sugars figure includes naturally occurring milk sugars as well as any added sugars; the data do not distinguish between them. Low fat does not necessarily mean low sugar. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

91 kcal

Energy

387 kJ

Fett

1.5g

of which saturates

0.58g

Carbohydrate

16g

of which sugars

15g

Ballaststoffe

0.9g

Protein

4.4g

Salz

0.15g

Wasser

77g

Cholesterin

1.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

8µg

Vitamin D

0.1µg

Vitamin E

0.28mg

Vitamin C

1mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamin B12

0.3µg

Folate

18µg

Kalzium

160mg

Eisen

0.17mg

Magnesium

18mg

Phosphorus

141mg

Kalium

215mg

Natrium

58mg

Zink

0.6mg

Copper

0.02mg

Selen

2µg

Jod

46µg

Other types of yogurt

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, reduced fat, frozen

–

–

2g

–

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

About these figures

Values are per 100g of the food as described (8 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht