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Yogurt, virtually fat free/diet, fruit

Virtually fat-free or diet fruit yoghurt is a fermented milk product with fruit or fruit flavouring. The figures describe samples from several brands and flavours, including bio varieties. It mainly provides carbohydrate and protein, as well as calcium. Per 100g, it contains 4.8g protein, 9.4g sugars, 0.2g fat and 140mg calcium.

Protein supports the maintenance and repair of body tissues, while calcium contributes to maintaining bones and teeth. A low fat content does not necessarily mean a low sugar content. Total sugars can include naturally occurring milk sugars and sugars from fruit or added ingredients. Product labels can help identify differences between brands. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

59 kcal

Energy

250 kJ

Fett

0.2g

of which saturates

0.1g

Carbohydrate

10g

of which sugars

9.4g

Ballaststoffe

0.4g

Protein

4.8g

Salz

0.16g

Alkohol

0g

Wasser

85g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

Trace

Vitamin E

0.03mg

Vitamin C

1mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.1mg

Vitamin B6

Trace

Vitamin B12

0.3µg

Folate

8µg

Kalzium

140mg

Eisen

0.1mg

Magnesium

15mg

Phosphorus

120mg

Kalium

204mg

Natrium

62mg

Zink

0.5mg

Copper

Trace

Selen

1µg

Other types of yogurt

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, reduced fat, frozen

–

–

2g

–

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

About these figures

Values are per 100g of the food as described (14 samples, 10 brands, including bio varieties, flavours include strawberry, raspberry, black cherry and rhubarb). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht