Zum Hauptinhalt springen

Yogurt, whole milk, fruit

Whole milk fruit yoghurt is a fermented dairy product made with whole milk and fruit. The figures describe assorted flavours, including bio varieties, sampled across several brands. It provides carbohydrate, protein and fat, as well as calcium. Per 100g, it contains 18g of carbohydrate, 4g of protein, 3g of fat and 122mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The sugar content includes sugars naturally present in milk and fruit, and may also include added sugars. Sugar and saturated fat content are worth noting for people monitoring their intake, and amounts can vary between products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

109 kcal

Energy

463 kJ

Fett

3g

of which saturates

2g

Carbohydrate

18g

of which sugars

17g

Protein

4g

Salz

0.15g

Alkohol

0g

Wasser

76g

Cholesterin

3.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

36µg

Vitamin D

0.1µg

Vitamin E

0.18mg

Vitamin C

1mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.16mg

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamin B12

0.3µg

Folate

10µg

Kalzium

122mg

Eisen

0.12mg

Magnesium

13mg

Phosphorus

96mg

Kalium

170mg

Natrium

58mg

Zink

0.4mg

Copper

Trace

Selen

2µg

Jod

27µg

Other types of yogurt

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, reduced fat, frozen

–

–

2g

–

About these figures

Values are per 100g of the food as described (9 samples, 5 brands, assorted flavours including bio varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht