Smoky Chicken Skewers

Ingredients for Smoky Chicken Skewers

• 8 wooden (or metal) skewers

• 3 tablespoons olive oil

• 2 1/2 teaspoons smoked paprika

• 1 teaspoon brown sugar

• 1 teaspoon salt

• 1/2 teaspoons black pepper

• 675g chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks

• 4 tangelos (or small oranges), peeled and segmented

• 1 medium red onion, cut into 1-inch chunks

How to make Smoky Chicken Skewers

Heat grill and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Grill, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.