Chinese broccoli with soy paste: a quick and tasty recipe

Ingredients for Chinese broccoli with soy paste

• 450 g chinese broccoli or broccolini, trimmed, cut into thirds crosswise

• 60 ml soy paste (such as Yu Ding Xing)

How to make Chinese broccoli with soy paste

1. Set a steamer basket in a large pot filled with 2.5 cm (1 inch) of water.

2. Cover the pot and bring the water to a boil.

3. Add the broccoli to the steamer basket and cover the pot.

4. Steam the broccoli for about 5 minutes, until crisp-tender.

5. Meanwhile, whisk the soy paste with 30 ml (2 tablespoons) of water in a large bowl.

6. Arrange the steamed broccoli on a platter and drizzle the sauce over it.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.