Cucumber-Cabbage Salad with Tamarind Dressing

Ingredients for Cucumber-Cabbage Salad with Tamarind Dressing

• 240ml plus 2 tablespoons plain yoghurt

• 90ml fresh lemon juice

• 90ml honey

• 90ml extra-virgin olive oil

• 60ml tamarind concentrate

• 3 tablespoons finely chopped peeled fresh ginger

• 3 tablespoons cumin seeds

• 3 1/2 cups sliced cabbage

• 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)

• 3 cups mung bean sprouts

• 1 cup fresh coriander leaves

• 1/2 cup thinly sliced spring onions

Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.

Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.