Sauce, curry, onion, with butter, homemade

Zuletzt aktualisiert 4 Nov 2026

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This homemade curry sauce is an onion base made with butter. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 25g of fat, including 15g of saturated fat, and 6.6g of carbohydrate. Its energy content is 1043 kJ per 100g.

Fat provides energy and helps the body absorb fat-soluble vitamins. The butter contributes saturated fat, which is worth noting for people monitoring their saturated fat or energy intake. The amount of sauce used affects its contribution to a meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	252 kcal
Energy	1043 kJ
Fett	25g
of which saturates	15g
Carbohydrate	6.6g
of which sugars	4.4g
Ballaststoffe	1.6g
Protein	1.2g
Salz	0.57g
Alkohol	0g
Wasser	64g
Cholesterin	63mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	318µg
Vitamin D	0.3µg
Vitamin E	0.77mg
Vitamin K1	2.2µg
Vitamin C	3mg
Thiamin (B1)	0.07mg
Riboflavin (B2)	0.04mg
Niacin (B3)	0.3mg
Vitamin B6	0.12mg
Vitamin B12	0.1µg
Folate	6µg
Kalzium	41mg
Eisen	1.4mg
Magnesium	13mg
Phosphorus	31mg
Kalium	152mg
Natrium	228mg
Zink	0.2mg
Jod	14µg

Other types of sauce

Nahrung	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Sauce, curry, onion, with vegetable oil, homemade	298 kcal	1g	30g	1.6g
Sauce, curry, tomato and onion, homemade	201 kcal	1.7g	19g	2g
Sauce, curry, sweet, UK type, homemade	92 kcal	1.1g	5.7g	–
Sauce, pasta, white, with ham and mushrooms, homemade	129 kcal	7.3g	11g	0.4g
Sauce, tomato and mushroom, homemade	46 kcal	1.4g	2g	1.5g
Sauce, pasta, tomato based, with added vegetables	46 kcal	1.4g	2.1g	2.4g
Sauce, tomato based, homemade	70 kcal	1.5g	4.5g	1.3g
Sauce, cheese, packet mix, dry	486 kcal	19g	28g	1.7g
Sauce, Chinese cook in, sweet & sour	94 kcal	0.5g	1g	0.8g
Sauce, Chinese stir fry	92 kcal	1.4g	1.3g	0.9g
Sauce, dry, casserole mix	330 kcal	9.7g	3.9g	–
Sauce, dry, casserole mix, made up	35 kcal	1.1g	0.4g	–
Sauce, duck a l'orange	66 kcal	0.5g	3.7g	–
Sauce, Indian cook in, korma/tikka masala	133 kcal	1.7g	9.5g	2.5g
Sauce, pasta, carbonara type	151 kcal	4.9g	13g	1.3g
Sauce, pasta, four cheese	129 kcal	5.1g	9.7g	1.3g
Sauce, pasta, tomato based, for bolognese	44 kcal	1.5g	1.3g	2g
Sauce, pasta, tomato based, napoletana	65 kcal	1.5g	3.8g	2.3g
Sauce, pasta, tomato based, reduced fat	33 kcal	1.4g	0.3g	2g
Sauce, sweet and sour, take-away	157 kcal	0.2g	3.4g	–

About these figures

Values are per 100g of the food as described (Onion base for curry. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht

Sauce, curry, onion, with butter, homemade

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