Fresno Chilli Hot Sauce

Ingredients for Fresno Chilli Hot Sauce

• 230g stemmed Fresno chillies

• 6 peeled garlic cloves

• 3 tablespoons red wine vinegar

• salt

How to make Fresno Chilli Hot Sauce

Cook 230g stemmed Fresno chillies (8–10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chillies turn bright red, about 2 minutes; drain. Blend chillies, garlic, and 45ml red wine vinegar in a blender until almost smooth; season with salt. Let cool.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.