Spicy Chicken Lettuce Wraps

Ingredients for Spicy Chicken Lettuce Wraps

• 2 tablespoons soy sauce

• 1 tablespoon dark brown sugar

• 1 teaspoon fish sauce

• 1 tablespoon sambal oelek or Sriracha, plus more for serving

• 2 tablespoons vegetable oil

• 3 spring onions, white and pale green parts only, thinly sliced

• 2 garlic cloves, finely chopped

• 450g chicken mince

• Kosher salt

• Bibb lettuce leaves, lime wedges, and tender herbs (for serving)

Mix soy sauce, sambal oelek, brown sugar, and fish sauce in a small bowl; set aside.

Heat oil in a skillet over medium. Add spring onions and garlic and cook, stirring occasionally, until softened (a little colour is okay), about 3 minutes. Add chicken and lightly season with salt. Cook, breaking up with a wooden spoon and tossing occasionally, until chicken is cooked through, 5–7 minutes. Add reserved soy sauce mixture and cook, tossing occasionally, until liquid is almost completely reduced, about 2 minutes.

Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.