Deviled Ham and Pickle Sandwiches

Ingredients for Deviled Ham and Pickle Sandwiches

• 350ml chopped cooked ham (230g )

• 80ml mayonnaise

• 2 teaspoons grainy mustard

• 1/2 teaspoons Worcestershire sauce

• 1/4 teaspoons Tabasco

• Sliced cornichons or dill pickles

• Thinly sliced sweet onion

• 8 slices sandwich bread

How to make Deviled Ham and Pickle Sandwiches

Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.

Make sandwiches with ham mixture, pickles, onion, and bread.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.