White Beans with Tasso

Ingredients for White Beans with Tasso

• 775ml (or more) water

• 350g dried Great Northern beans (about 425ml ), rinsed

• 1 smoked ham hock (8 to 250g )

• 45g tasso* or andouille sausage, finely diced (generous 35g )

• 1 small onion, chopped

• 2 large celery stalks, chopped

• 1 small red pepper, diced

• 2 medium garlic cloves, chopped

• 2 bay leaves

How to make White Beans with Tasso

Stir 775ml water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours. Remove ham hock. Cut off all meat; shred and return to beans. Season to taste with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.