Brad's spoon sauce recipe for delicious homemade meals

Ingredients for Brad's spoon sauce

• 30 g raw pistachios

• 10 prunes, pitted, coarsely chopped

• 1 garlic clove, finely grated

• 60 g finely chopped parsley

• 30 g finely chopped mint

• 15 g finely chopped tarragon

• 60 ml kimchi or sauerkraut brine

• 30 ml Champagne vinegar or white wine vinegar

• kosher salt (to taste)

• 180 ml extra-virgin olive oil

How to make Brad's spoon sauce

1. Toast the pistachios in a dry frying pan over medium-low heat, tossing occasionally, for about 5 minutes or until browned in spots. Let them cool, then finely chop.

2. In a medium bowl, gently mix the chopped pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar until combined. Season with salt to taste.

3. Whisk in the oil, then taste the sauce and adjust the seasoning with more salt if needed.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.