Coconut-fig energy balls for a healthy snack boost

Ingredients for Coconut-fig energy balls

• 300 g dried unsweetened Turkish figs (you can easily switch out the figs for dates for a variation)

• 120 g unsweetened shredded coconut, divided

• 80 ml coconut oil, melted

• 1 g ground cinnamon

• sea salt or pink Himalayan sea salt to taste

How to make Coconut-fig energy balls

1. Line a large baking tray with parchment paper and set aside.

2. In a food processor or blender, combine the figs, 150 g of coconut, coconut oil, cinnamon, and salt. Blend until a smooth paste forms, resembling the consistency of brown sugar.

3. Form the mixture into 2.5 cm balls, using about 15 g of the batter for each. Roll the balls in the remaining shredded coconut until fully coated.

4. Refrigerate the coconut balls for 30 minutes before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.