Coconut-Turmeric Relish

Ingredients for Coconut-Turmeric Relish

• 60ml golden raisins

• 60ml fresh lemon juice

• 4 garlic cloves, thinly sliced

• 80ml extra-virgin olive oil

• 60ml unsweetened coconut flakes

• 1 Fresno chilli, seeds removed, finely chopped

• 1 1/2" piece ginger, peeled, finely grated

• 1 tablespoon mustard seeds

• 1/2 teaspoons ground turmeric

• Kosher salt, freshly ground pepper

Combine raisins and lemon juice in a small bowl; let sit 15–20 minutes for raisins to plump.

Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6–8 minutes. Remove from heat immediately and stir in chilli, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.

Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.