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Watercress and Persimmon Salad with Champagne Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant watercress and persimmon salad offers a sophisticated balance of flavours and textures, making it an ideal choice for a light lunch or an elegant starter. The peppery notes of fresh British watercress pair beautifully with the delicate, honey-like sweetness of ripe fuyu persimmons. Tied together with a bright champagne vinaigrette and a hint of lemon zest, this dish brings a refreshing lift to any seasonal menu.

As a naturally vegan recipe, it relies on high-quality ingredients to deliver a clean and crisp finish. Persimmons are rich in vitamins and fiber, providing a nutritious contrast to the nutrient-dense leafy greens. For the best result, ensure the persimmons are firm enough to slice neatly, and serve alongside some crusty sourdough for a simple yet satisfying meal.

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Ingredients for Watercress and Persimmon Salad with Champagne Vinaigrette

  • 3 tablespoons Champagne vinegar

  • 2 tablespoons minced shallot

  • 1 teaspoon grated lemon zest

  • 60ml extra-virgin olive oil

  • 3 firm-ripe Fuyu persimmons

  • 16 cups watercress (from 2 bunches), tough stems discarded

How to make Watercress and Persimmon Salad with Champagne Vinaigrette

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Whisk together vinegar, shallot, zest, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a small bowl. Add oil in a slow stream, whisking until combined well.

Peel persimmons and cut into 1/3-inch-thick wedges. Toss watercress with persimmons and enough vinaigrette to coat, then season with salt and pepper.

Vinaigrette can be made 1 day ahead and chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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