Cucumber and Peach Salad with Herbs

Ingredients for Cucumber and Peach Salad with Herbs

• 1 shallot, finely chopped

• Kosher salt

• 1 lemon

• 2 tablespoons Katz’s Sauvignon Blanc vinegar or other white wine vinegar

• 900g mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds

• 1 English hothouse cucumber, halved lengthwise, sliced crosswise

• Kosher salt

• 900g yellow peaches, sliced into 3/4-inch thick wedges

• 110g mild feta, crumbled

• Freshly ground black pepper

• Handful of basil leaves, torn if large

• Handful of mint leaves, torn if large

• 1 lemon, halved

Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.

Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.

Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.

Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.