Courgette Carpaccio with Homemade Ricotta Cheese

Ingredients for Courgette Carpaccio with Homemade Ricotta Cheese

• 5 medium courgette, trimmed

• Coarse kosher salt

• Freshly ground black pepper

• 2 spring onions, thinly sliced

• 45ml fresh lemon juice

• 3 tablespoons extra-virgin olive oil

• Homemade Ricotta Cheese

• 2 tablespoons chopped fresh basil

How to make Courgette Carpaccio with Homemade Ricotta Cheese

Using knife or V-slicer, cut courgette into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then spring onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over courgette. Drop small spoonfuls of cheese all over courgette. Sprinkle with basil and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.