
Anorexie kann sowohl eine körperliche als auch eine psychische Krankheit sein
Begutachtet von Natalie HealeyAuthored by Milly EvansUrsprünglich veröffentlicht 15 Jul 2019
Erfüllt die Anforderungen des Patienten Richtlinien des Patienten
- HerunterladenHerunterladen
- Teilen
- Language
- Diskussion
- Audio-Version
- Add to preferred sources on Google
New research shows that the origins of anorexia are both in the mind and the body.
Der Essstörung anorexia nervosa has previously been seen as a psychological condition. However, a new study published in the journal Nature Genetics has identified the first eight genes associated with the condition, suggesting that it is related to the body as well as the mind.
Anorexia is an eating disorder which causes a person to deliberately lose weight and often obsess over food or exercise. The weight loss can have severe health impacts and become life-threatening. It has the highest mortality rate of any psychiatric illness. It can affect people of any age or gender but is ten times more common in women, affecting around nine in 1,000.
The researchers, led by King's College London and the University of North Carolina, looked at the DNA of nearly 17,000 people with anorexia in 17 countries. This genetic information was compared to the DNA of 55,525 who had not had anorexia. The study found eight genetic variants in those with the eating disorder. This suggests that the condition has biological origins, as well as mental.
Professor Cynthia Bulik, from the University of North Carolina, said: "Our findings strongly encourage us to shine the torch on the role of metabolism to help understand why some individuals with anorexia nervosa drop back to dangerously low weights, even after hospital-based refeeding," she said.
The genetic variants found overlap with those of other disorders such as zwanghafte Störung (OCD), Depressionen, Angstzustände und Schizophrenie. They also play a role in influencing physical activity which may explain why people with anorexia tend to do more exercise. Among the mutations found in the DNA of those with anorexia were changes to the genetic instructions which control metabolism, especially those involving blood sugar levels and fat. These mutations may explain why people with anorexia are able to starve themselves for longer than the rest of the population.
The researchers now believe that anorexia nervosa should be considered a "metabo-psychiatric disorder" and that metabolic risk factors should also be considered in research of the condition.
Dr Gerome Breen, from the National Institute for Health Research (NIHR), Maudsley Biomedical Research Centre and the Institute of Psychiatry, Psychology and Neuroscience, at King's College London, co-leader of the study, commented: "Metabolic abnormalities seen in patients with anorexia nervosa are most often attributed to starvation, but our study shows metabolic differences may also contribute to the development of the disorder. Furthermore, our analyses indicate that the metabolic factors may play nearly or just as strong a role as purely psychiatric effects."
Chief executive of Beat, the eating disorder charity, Andrew Radford, called for further research so that better treatment for the disorder can be developed. "We strongly encourage researchers to examine the results of this study and consider how it can contribute to the development of new treatments so we can end the pain and suffering of eating disorders."
This research was published in Nature Genetics.
Patient picks for Essstörungen

Psychische Gesundheit
Warum nimmt Anorexie zu?
Mehr als 1,25 Millionen Menschen im Vereinigten Königreich sind laut einer Studie von Beat, der wichtigsten britischen Organisation für Essstörungen, betroffen, wobei junge Frauen den Großteil der Fälle ausmachen.
von Danny Chadburn

Psychische Gesundheit
Was ist der Unterschied zwischen gestörtem Essverhalten und einer Essstörung?
Es kann schwierig sein, zwischen gestörtem Essverhalten und einer voll ausgeprägten Essstörung (ES) zu unterscheiden. Besonders in einer Gesellschaft, in der Diätkultur vorherrscht und Gespräche über Gewichtsverlust, 'sauberes Essen' und Fitness allgegenwärtig sind. Es ist jedoch wichtig, eine toxische Beziehung zum Essen zu erkennen und frühzeitig zu wissen, wo man Hilfe suchen kann, bevor sich die Situation verschlechtert.
von Emily Jane Bashforth
About the authorView full bio

Milly Evans
Redakteurin
Milly schreibt über eine Vielzahl von Gesundheitsthemen, mit besonderem Interesse an gesundheitlicher Ungleichheit und sexueller Gesundheit.
About the reviewerView full bio

Natalie Healey
Freiberufliche Journalistin
BSc (Hons) Biomedizinische Wissenschaft
She is a London-based health journalist who has been writing about science and medicine for several years. She is the former head of editorial at Patient.
Artikelverlauf
Die Informationen auf dieser Seite werden von qualifizierten Klinikern begutachtet.
15 Jul 2019 | Ursprünglich veröffentlicht
Verfasst von:
Milly EvansBegutachtet von
Natalie Healey

Fragen, teilen, verbinden.
Durchsuchen Sie Diskussionen, stellen Sie Fragen und teilen Sie Erfahrungen zu Hunderten von Gesundheitsthemen.

Fühlen Sie sich unwohl?
Bewerten Sie Ihre Symptome online kostenlos
Abonnieren Sie den Patienten-Newsletter
Ihre wöchentliche Dosis klarer, vertrauenswürdiger Gesundheitsberatung - geschrieben, um Ihnen zu helfen, sich informiert, selbstbewusst und in Kontrolle zu fühlen.
By subscribing you accept our Datenschutzrichtlinie. Sie können sich jederzeit abmelden. Wir verkaufen Ihre Daten niemals.