Achalasie
Begutachtet von Dr Hayley Willacy, FRCGP Zuletzt aktualisiert von Dr Colin Tidy, MRCGPLast updated 20. Nov 2023
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Achalasie is an uncommon condition that affects the muscles of the gullet (oesophagus). It usually causes difficulty in swallowing both food and fluids. There are different treatments available which can improve symptoms.
At a glance
Achalasia is a rare condition affecting the muscles and nerves of the swallowing tube (oesophagus).
It makes it hard for food and liquids to pass into the stomach.
Common symptoms include difficulty swallowing, weight loss, and chest pain.
Diagnosis often involves a barium swallow, manometry, or gastroscopy.
Treatments include medicines, dilatation, surgery, or botulinum toxin injections.
Complications can include weight loss and lung infections from food going down the wrong way.
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What is achalasia?
Achalasia affects both the muscles and the nerves of the oesophagus, especially initially the nerves that cause the sphincter between the oesophagus and stomach to relax.
The muscles do not contract properly so the rhythmic contraction of muscles, which allows food to pass down the oesophagus (peristalsis), does not occur correctly.
In addition, the sphincter does not relax properly so food cannot pass through into the stomach easily. This makes it difficult to swallow food properly.
The main part of the oesophagus then becomes enlarged and widened (dilated) with time.
How common is achalasia?
Zurück zum InhaltAchalasia is a very uncommon condition. Less than 1 in 100,000 people in the UK are diagnosed with it each year. It mainly affects adults aged between 20-40 years.
In most cases, no underlying cause can be found and the reason why the nerves and muscles in the gullet (oesophagus) do not work so well is not clear.
It is more common in people with Chagas' disease (an infectious disease more common in South America), Parkinson-Krankheit und Magenkrebs. However, the majority of people with these conditions do nicht have achalasia.
achalasia

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What are the symptoms of achalasia?
Zurück zum InhaltThe most common symptom is difficulty in swallowing (dysphagia) both food and liquids. It may feel as though some food is sticking in your chest after eating.
Andere Symptome umfassen:
Weigh loss.
Brustschmerzen.
A heavy sensation on the chest.
A cough, which is sometimes worse at night.
Sodbrennen.
Regurgitation.
How is achalasia diagnosed?
Zurück zum InhaltMost people will have had achalasia for a length of time, even for years, before the diagnosis is made. Various tests may be advised if your doctor thinks you may have achalasia. These usually include one or more of the following:
Bariumschlucken
This is a specialised X-ray test. In this test, X-rays of your gullet (oesophagus) are taken after you swallow a liquid called barium, which shows up as white on the X-ray.
This test will show if your oesophagus has widened (dilated). It will also show if the barium stays in your oesophagus for longer than normal. See separate leaflet called Barium Swallow/Meal/Follow Through for more details.
Manometrie
In this test, the pressure that is generated within your oesophagus when you swallow is monitored. During this test, a thin tube is placed through your nose, down the back of your throat and into your oesophagus. This test can often detect earlier changes than a barium swallow can.
Gastroscopy - sometimes called endoscopy
A gastroscope (endoscope) is a thin, flexible telescope. It is passed through the mouth, into the oesophagus and down towards the stomach and the first section of the intestine (the duodenum).
The endoscope contains fibre-optic channels which allow light to shine down so the doctor or nurse can see inside your oesophagus, stomach and duodenum. See separate leaflet called Gastroscopy (Endoscopy) for more details.
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What are the treatment options for achalasia?
Zurück zum InhaltThere are different treatments available. These include:
Medikation
Various medicines can help to relax the sphincter at the lower end of the gullet (oesophagus). Examples include Calciumkanalblocker (such as Nifedipin) and Nitrate (such as isosorbide dinitrate).
These work best when achalasia is first diagnosed. However, they usually only work in the short term and are most often prescribed for people who cannot have other forms of treatment.
Dilatation
This is a procedure in which the sphincter is made wider (dilated). This is done by using a balloon which is inflated to stretch the sphincter. This is done with the use of a gastroscope, to ensure the balloon is in the correct position.
Operation
In some cases, the muscle fibres in the sphincter are divided (cut) during an operation. This is often done by keyhole surgery. This is usually very successful at easing the symptom of difficulty swallowing.
However, it may cause complications such as gastro-oesophageal reflux disease. This is a condition where the acid from the stomach comes up into the oesophagus. This can cause heartburn.
Botulinumtoxin
This is another method of treating achalasia. Botulinum toxin acts as a muscle relaxant and is injected into the sphincter to weaken the muscle.
This is usually a safe treatment. However, it only works for a few months, so further injections are often necessary. It may be more suitable for people who are unable to have surgery.
Complications of achalasia
Zurück zum InhaltThe main complication of achalasia is Gewichtsverlust. Another possible complication is that if food is brought up again (regurgitated), there is a risk that some food can enter the lungs. This can then lead to an infection in the lungs.
This type of infection is known as aspiration pneumonia. It is usually treated with antibiotic medicines but it can be more difficult to treat than other types of pneumonia.
There is also an increased risk of developing some inflammation of the lining of the gullet (oesophagus), due to the food and fluid which collect in the gullet and cause irritation. This is called oesophagitis.
There are also possible complications of some of the treatments. For example, widening (dilatation) of the sphincter can sometimes lead to a puncture (perforation) of the oesophagus. If this occurs, it will need an emergency operation to repair it.
There is a slightly increased risk of developing Speiseröhrenkrebs if it contains a large amount of food which does not pass into the stomach in the normal way. Your doctor will be able to discuss this with you in more detail.
What is the oesophagus?
Zurück zum InhaltThe gullet (oesophagus) contains muscles. These muscles contract in a rhythmic way to allow food to pass down the oesophagus. This is known as peristalsis.
At the lower end of the oesophagus there is a ring of muscle called a sphincter. This sphincter relaxes to allow food to pass from the oesophagus into the stomach.
But, the sphincter contracts when no food is passing down, to stop food passing back up (refluxing) into the oesophagus.
Diagramm des oberen Verdauungstrakts und der umliegenden Organe

Diagramm des normalen Magens

Patient picks for Schluckbeschwerden

Mund- und Zahnpflege
Globusgefühl
Globusgefühl ist das Gefühl, einen Kloß im Hals zu haben, obwohl dort tatsächlich nichts ist. Das Gefühl kann kommen und gehen und beeinträchtigt das Essen und Trinken nicht. Die genaue Ursache des Globusgefühls ist unklar. Es können Untersuchungen durchgeführt werden, um andere zugrunde liegende Probleme auszuschließen. Beruhigung, dass kein ernsthaftes zugrunde liegendes Problem besteht, ist möglicherweise alles, was in Bezug auf die Behandlung erforderlich ist.
von Dr. Philippa Vincent, MRCGP

Mund- und Zahnpflege
Dysphagie
Es gibt verschiedene Ursachen für Schluckbeschwerden (Schwierigkeiten beim Schlucken). Suchen Sie so bald wie möglich Ihren Arzt auf, wenn Sie Schluckbeschwerden entwickeln. Dies liegt daran, dass eine ernsthafte Erkrankung wie Krebs der Speiseröhre die Ursache sein kann. Im Allgemeinen gilt: Je früher ein ernsthaftes Problem erkannt wird, desto besser sind die Chancen, dass eine Behandlung die Prognose verbessern kann. Dieses Informationsblatt erläutert die Hauptursachen von Schluckbeschwerden.
von Dr. Rachel Hudson, MRCGP
Häufig gestellte Fragen
Does achalasia typically affect younger people or older adults?
Achalasia mainly affects adults aged between 20 and 40 years old.
What specifically causes the difficulty in swallowing for someone with achalasia?
The difficulty in swallowing occurs because the muscles in the oesophagus do not contract properly to move food down, and the sphincter between the oesophagus and stomach does not relax correctly, preventing food from easily entering the stomach.
Can achalasia symptoms be confused with other conditions?
Yes, symptoms like chest pains, heartburn, and a persistent cough, especially at night, can be associated with achalasia, but these symptoms can also be present in other conditions. It is important to remember that achalasia often includes difficulty swallowing both food and liquids.
How long does it usually take for achalasia to be diagnosed after symptoms start?
Many individuals with achalasia experience symptoms for a long time, sometimes even years, before they receive a diagnosis.
Are there any temporary treatment options for achalasia?
Yes, botulinum toxin injections can be used to treat achalasia. This acts as a muscle relaxant when injected into the sphincter, but its effects usually only last for a few months, so repeat injections are often needed.
What are the common medical treatments available for achalasia?
Medication, such as calcium-channel blockers (e.g., nifedipine) and nitrates (e.g., isosorbide dinitrate), can help to relax the sphincter. These are most effective when achalasia is first diagnosed but usually only provide short-term relief, and are often prescribed for those who cannot undergo other treatments.
Is it possible for food to accidentally enter the lungs with achalasia?
Yes, if food is brought up (regurgitated) due to achalasia, there is a risk that some of it could enter the lungs. This can lead to a lung infection known as aspiration pneumonia, which is usually treated with antibiotics but can be more challenging to manage than other types of pneumonia.
Weiterführende Literatur und Referenzen
- Vaezi MF, Pandolfino JE, Yadlapati RH, et al; ACG Clinical Guidelines: Diagnosis and Management of Achalasia. Am J Gastroenterol. 2020 Sep;115(9):1393-1411. doi: 10.14309/ajg.0000000000000731.
- Oude Nijhuis RAB, Zaninotto G, Roman S, et al; European guidelines on achalasia: United European Gastroenterology and European Society of Neurogastroenterology and Motility recommendations. United European Gastroenterol J. 2020 Feb;8(1):13-33. doi: 10.1177/2050640620903213.
- Costantini M, Salvador R, Costantini A; Esophageal Achalasia: Pros and Cons of the Treatment Options. World J Surg. 2022 Jul;46(7):1554-1560. doi: 10.1007/s00268-022-06495-z. Epub 2022 Mar 3.
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About the authorView full bio

Dr Colin Tidy, MRCGP
Allgemeinmediziner, Medizinischer Autor
MBBS, MRCGP, MRCP (Paediatrics), DCH
Dr. Colin Tidy ist ein NHS-Arzt mit Sitz in Oxfordshire.
About the reviewerView full bio

Dr Hayley Willacy, FRCGP
Allgemeinmediziner, Medizinischer Autor
MBChB (1992), DRCOG, DFFP, MRCOG (Part 1) MRCGP (2007), DFSRH (2013), MSc - medical education (2020)
Dr Hayley Willacy was an NHS GP working in northwest England, who retired from clinical practice in 2022 after 30 years.
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Nächste Überprüfung fällig: 18. Nov 2028
20. Nov 2023 | Neueste Version

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