5 warming soup recipes

Warming winter soup recipes

There's something comforting about a hearty soup, and it's no wonder that our bodies and minds enjoy their warmth in bleak weather. But hearty soups are also a great way to pack in the vegetables and other ingredients that help us to ward off or recover from illnesses, like flu and colds.

How your body benefits from soup:

• Soups are an easy way to up your intake of immunity-boosting vegetables - the green leafy kind are particularly packed with vitamins A, C, E, and K, and many vegetables are also prebiotics which stimulate immune cell activity¹.

• Lots of soups also contain fragrant or fiery spices that have anti-inflammatory properties - such as black pepper, ginger, and turmeric - which help to fight illnesses.

• They're warm and contain cooked soft ingredients, which can be soothing for people with sore throats.

We've hand-picked five of the best hearty and comforting soup recipes to keep both your taste buds and your immune system happy.

1. Super greens soup with truffle oil

Super greens soup with truffle oil

This green soup is loaded with plant-based vitamins and iron from a variety of vegetables. Garlic, lemon, and truffle oil pack in more flavour and nutrition, while chickpeas - high in fibre and protein - make this dish creamy and filling.

Das Rezept finden Sie hier

2. Pumpkin patch soup

Pumpkin patch soup

Pumpkin soup isn't just for Halloween: the pumpkin gives this nutritious soup its inviting colour and is rich in vitamin A and beta carotenes which are good for eye health. Turmeric and ginger are anti-inflammatory, which helps to support long-term health.

Das Rezept finden Sie hier

3. Tomato and lentil soup

Tomato and lentil soup

Rich and tasty tomato soup contains antioxidants that help to keep your heart healthy. This particular recipe also includes lentils, which as well as being a great source of protein and fibre help to turn it from a relatively light summer soup to a filling and hearty winter soup.

Das Rezept finden Sie hier

4. Chicken, sweetcorn, and noodle soup

Chicken, sweetcorn and noodle soup

When it comes to healing soup recipes, it doesn't get more traditional than chicken soup, the classic go-to food for when you're feeling sick. Although there isn't a lot of scientific evidence to back up this soup's ability to cure winter illnesses, chicken is a good source of protein and is may also be anti-inflammatory, which could help to soothe a sore throat². This twist on the classic adds more excitement and texture by making it a delicious noodle soup.

Das Rezept finden Sie hier

5. Spicy Mexican bean soup

Spicy Mexican bean soup

What better way to warm yourself up than a soup with a spicy kick? This Mexican bean soup is packed with nutritious red kidney beans, an excellent plant-based source of protein, fibre, antioxidants, and other health-boosting compounds. Forget crusty bread - serve this punchy soup with crispy tortillas and topped with avocado and feta cheese. Best of all it can be cooked in the slow cooker.

Das Rezept finden Sie hier

Patienten wählen aus für Gesunde Ernährung

How much red meat should you eat?

We should all know that just as fruit and veg are good for us, so refined carbs, including sugar, are bad for us - there's basically no exception to this rule. But along with this well-evidenced mantra, there are other new "food rules" - and some of them seem to be more knee-jerk reaction than carefully considered guidance. Public Health England came under fire in 2017 for its campaign on acrylamide after the true (tiny) size of the risks it was warning against, became apparent. But the advice to reduce intake of red and processed meat combined to under 70 g a day resulted in no similar backlash. Here we look at the evidence and ask if there's more to this advice than 'meets' (no pun intended) the eye.

von Dr. Sarah Jarvis MBE, FRCGP

Weitere Lektüre

1. Harvard School of Public Health: Nutrition and immunity.

2. Rennard et al: Chicken soup inhibits neutrophil chemotaxis in vitro.