
Your diet and the menopause
Peer reviewed by Dr Krishna Vakharia, MRCGPLast updated by Amberley DavisLast updated 31 Jan 2024
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Hot flushes are just one of the many unpleasant symptoms of the menopause, along with mood swings, exhaustion and weight gain. HRT is an effective treatment for hot flushes1, but making changes to your diet may also help relieve some of the challenging symptoms too.
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Hitzewallungen
The Japanese have lots of bright ideas where diet is concerned. Obesity and heart disease levels are low in Japan, and much of the credit has been given to their diet. The average Japanese diet is high in soya in the form of tofu, soya beans, soya milk and other products.
They also have large quantities of oily fish and low levels of saturated fat and refined, sugary foods. Japanese women are much less likely to be troubled by hot flushes than their Western counterparts, and increasing your soya intake may help relieve you of them too2.
Seeds - such as linseed, pumpkin, sesame, sunflower seeds - and red clover isoflavones, available as capsules from pharmacists (60-80 mg a day) have a similar effect. At the opposite end of the spectrum, spicy foods, coffee and alcohol may trigger hot flushes, so are worth avoiding.
Patientenauswahlen für Menopause und HRT

Gesundheit von Frauen
How long do the symptoms of menopause last?
Hot flushes, night sweats, mood swings, vaginal dryness, weight gain - they've all been linked to the menopause. But how do you know what's in store and how can you stop your symptoms from interfering with your life?
von Dr. Sarah Jarvis MBE, FRCGP

Gesundheit von Frauen
Menopause
Die Menopause ist der Zeitpunkt, an dem Ihre Eierstöcke aufhören, jeden Monat eine Eizelle zu produzieren - sie tritt 12 Monate nach Ihrer letzten Periode ein. Die Perimenopause ist die Zeit, in der Ihre Periode unregelmäßiger wird. Man spricht von der Postmenopause, wenn Ihre letzte Periode mehr als 12 Monate zurückliegt und dies nicht darauf zurückzuführen ist, dass Ihre Periode aus einem anderen Grund ausbleibt, z. B. durch die Verwendung eines Verhütungsmittels, das Ihre Periode stoppt.
von Dr. Hayley Willacy, FRCGP
Soya and breast cancer
Soya contains isoflavones, which mimic the effect of oestrogens. Importantly, concerns that this might make them unsafe for women with, or at high risk of breast cancer, have largely been diminished3. In fact, one study suggested they might even slightly reduce the risk of dying in breast cancer patients4.
There are several different types of breast cancer, some of which are 'oestrogen receptor positive' - meaning oestrogen may stimulate the cancer to grow. So while women with breast cancer may benefit from being wary about their soya intake, healthy women should be assured that soya is safe.
It's also important to keep an eye on your alcohol intake, as research suggests alcohol can increase the risk of breast cancer after the menopause5. A diet high in red - particularly processed - meat and saturated fat may also increase your risk.
Mood swings and tiredness
Previously, there was controversy about how much the mood swings, often seen around the menopause, were due to hormone changes, and how much were down to other life stresses seen around this age. But there's no doubt now that mood swings can be part of menopause and keeping your blood glucose (sugar) stable can reduce irritability and counter sudden tiredness6.
Keep chocolate and sugary foods for occasional treats and eat 'slow-burn' foods to avoid sudden spikes and dips in your blood sugar. Go for unrefined carbohydrates - wholegrain and wholemeal - nuts and seeds, and whole fruit rather than fruit juice can help keep blood sugar steady.
Foods high in tryptophans can make it easier for your body to manufacture serotonin - a brain chemical linked to protection from depression. Turkey is the classic source, but if you don't want Christmas dinner every day, try oats, root vegetables and cottage cheese.
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Gewichtszunahme
Piling on the pounds isn't inevitable around the menopause, but sadly you are likely to struggle with weight gain7. Being overweight can increase the risk of type 2 diabetes and increases your risk of breast cancer.
The key to avoiding weight gain isn't crash diets - it's sustainable changes to your diet. Key elements include:
Managing your portion sizes. Eating from smaller plates, not eating on the go, drinking a glass or two of water and eating 'mindfully' can all help.
Filling your plate with vegetables before you add more calorie-loaded foods.
Eating wholegrain and wholemeal 'complex carbohydrates' as well as proteins - from lean white meat, tofu, eggs, seeds - which help keep you full and prevent food cravings from sudden drops in blood sugar.
Limiting sugary and processed foods.
Herzkrankheit
Your risk of heart disease goes up after the menopause, which may be linked to lower levels of the female hormone oestrogen8. A Mediterranean-style diet has been shown time and again to protect you.
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Thinning bones
Menopause significantly speeds bone loss and increases the risk of osteoporosis9. Vitamin D is vital for bone health, and up to 90% of our vitamin D is made in our skins when we're exposed to sun. Oily fish, eggs and fortified cereals can help increase your vitamin D intake. An alternative is a 10 microgram (400 units) daily supplement.
Calcium is also a key building block for bones and you should try to up your intake after the menopause. Aim for three portions a day of dairy, from cow's milk or alternatives with added calcium, cottage cheese, yoghurt, tinned fish, tofu and seeds.
Weitere Lektüre
Fait et al: Menopause hormone therapy: Latest developments and clinical practice.
Nagata et al: Soy product intake and hot flashes in Japanese women: Results from a community-based prospective study.
Breast Cancer Now: Are soya foods safe for women with breast cancer?
Penckofer et al: Does glycemic variability impact mood and quality of life?
Zoe: Diet may counteract menopause metabolism change, ZOE study shows.
British Heart Foundation: Menopause and heart disease.
Artikel Geschichte
Die Informationen auf dieser Seite wurden von qualifizierten Klinikern geprüft.
31 Jan 2024 | Neueste Version
18 Dec 2017 | Originally published
Verfasst von:
Dr. Sarah Jarvis MBE, FRCGP

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